weirdwalthamstow

Forest Bar + Kitchen

In food, Uncategorized on March 11, 2018 at 4:32 pm

Having been a long time fan of Forest Wines I was really excited that they were opening a bar on my commute. Ali and Jana had created a great off licence that supports local producers, has a curated stock and takes part in local events.

Forest Bar + Kitchen had a soft take off and currently (March 2018) are open just Friday and Saturday 6PM to 11PM. Since I only have a couple of nights a week to myself and neither are Friday or Saturday I’d had to make do with dropping in on a Friday just to offer a quick congratulations. But this week my partner, who isn’t much of a bar person, was curious enough for us to make a pre-dinner short walk to give them a try.

Knowing they opened at 6 we arrived at ten past, knowing how packed I’d seen it on Friday. And even then there were half a dozen customers already in!

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Obviously they have a wide selection of wines. (Apologies for only taking one photo all evening. A bit remiss of me.)

We settled in at bar stools in the window leaving the mahoosive steel frame, thick wooded top table in the centre to those eating. The food menu is of the short-but-interesting variety where I could not tell you what most of the dishes actually were, my french being non-existant (“Non!”). There is a long wine list and a short beer list, mirroring Forest Wine’s selection of a wine merchant with some beer. Off the beer list my partner went for a Wu Gang Chops the Tree from Tottenham’s Pressure Drop brewery. I started with a Table Beer IPA from South London’s Kernal Brewery followed by a Gamma Ray from local super star brewery Beavertown. Breaking up the list of London beers was Schihallion from Scots producer Harvistoun. There will be spirits in the future but they are rotating their inventories at the moment to see what the customer base prefers. It has a very ‘Lean Startup’ feel to their agile adaptability.

The bar is nicely fitted out. the window shelves and main table were sourced from an upcycling team called City Wood. Apparently Jana hand finished them all. The smooth tops and rough hewn edges are very tactile. All seating is bar stools which makes bestĀ  use of the limited floorspace (I’d say capacity is about 25) but to be borne in mind if visiting with people who have mobility issues requiring regular chairs.

My partner enjoyed sitting, chatting and playing with our phones. We usually like a window seat but Forest Road hardly offers the human zoo found in the West End. I particularly like the soundtrack, a lot of synth music sounding rather Radio 6. Apparently all chosen by the chef! Well, if they have to listen to it for 5 hours I guess you should let the staff choose it.

As the evening went on it rapidly filled with Ali and his team trying to engineer space for everyone. I’m really glad that 3 weeks in it is proving popular. They will add Thursday evenings soon which will suit me better for a drink on the way home from work. With the lack of evening venues in the area, especially high quality ones, I think Ali and Jana have yet again sniped a gap in the market and done a great job in making it theirs.

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