Archive for the ‘food’ Category

Yum Yum

In food on November 20, 2016 at 5:45 pm

So before last night’s Oxjam gig Ms Weird and I decided to eat out. And took the opportunity to finally get around to trying Yum Yum.


Soft lighting and lots of wood.

This was the ‘chain’ restaurant (the second one, anyway) that many locals supported in their bid to be included in the Empire Bunker alongside the bigger chains.

So we arrived around 6:30 PM so it was quiet with some shoppers and one family, but it soon picked up business. We got to ordering drinks. I had a Tiger beer but noted the Wildcard IPA on the menu. It came with a chilled glass – an appreciated detail. Ms Weird had a ‘Super Hero’ mocktail; while grapefruit isn’t to my palate she really enjoyed it. There was a big range of wines (just 4 beers, pah!). But the long list of mocktails is a good thing for those who don’t want to booze but fancy something more interesting than a coke. We also got a jug of tap water with glasses.


Sweetcorn and pumpkin cakes. The top right one is an imposter; my partner swapped one of her bits of chicken #relationshipgoals

I went for the sweetcorn and pumpkin cake starter. They were lovely, as was my partner’s chicken pieces.


Thinly battered chicken and sticky rice.

For mains Ms Weird enjoyed her Pad Thai and I had a dish of thinly battered chicken and vegetables with sticky rice. VERY sticky rice. The stickiest rice I’ve certainly ever had.

By the way there seems to be a lot of vegetarian options in the menu too. I didn’t ask for the password but there also seems to be wifi. There was gentle guitar music playing; this is a much better option for dinner chat than Grillstock in that regard.

Overall I like Yum Yum. It’s mostly what I pictured and is a solid choice. I’m really glad that Thai food is now adding to the culinary diversity of the local food scene.

yakamoz review

In food on November 7, 2015 at 11:31 pm

So yakamoz (their lowercase on that first letter) has opened where the Windmill used to be. My partner really wanted to give it a try and curious myself we went along on a Saturday night.

Shiny new sign

Shiny new sign

Upon entering we were asked to sit where we wated and chose a table in front of the ice filled counter full of very attractive fish cuts. Along with the menu the waiter gave us a list of soft drinks; my partner had noted the corkage cost sign on the front so we figured they hadn’t got their licence sorted yet just a couple of weeks after opening. We both opted for mango juice.



We were also bought some appetisers of bread, onion salad, cucumber and yogurt and, erm, the stuff on the right of the photo. Which is nice as we waited for about 15 minutes for one of the two waiters who were dealing with the 6 occupied tables to take our order. The chap who did seemed to find taking our order a little tricky. But off he went and before long my lentil soup arrived.

Lentil soup, with pickled peppers and olives.

Lentil soup, with pickled peppers and olives.

The soup was very nice. Not as think as some places but very nicely seasoned and tasty. However, there was a wait for my partner’s calamari to arrive. Quite a wait…

While you picture the 10 minutes after I finished my soup we were waiting let me paint the picture a bit more. The front table we chose was in front of the counter and so next to people coming in for take out. Not a problem tonight but not so fun later on a Friday or Saturday night. Yasar and Urfa both have some level of segregation from their seating area.

They had some soft jazz playing which was pleasant. The decor is quite a mix. On one side is a pink wall with tassled lamps on it like a 1950’s B&B. The rear is large sections of light wood with candles in sconces akin to a swedish sex dungeon. And finally one wall is bare brick. By bare I mean visible wires, rawl plugs and insulation foam plus one gap next to our table with a wedge of wood in it. I suspect the decor may be a work in progress. There are some pleasant uplighting boxes around the room. As my partner pointed out Urfa had two christmas silver deer ornaments up for a couple of years so critisising the decor was a bit churlish. At least they dodged the shabby chic trend and have smart seats and tables.

Eventually another member of staff came over to tell us that there had been some confusion in the kitchen and her calamari was on the way. He told us with the recent opening they had found themself short staffed. Shortly my main course showed up along with my partners! The calamari arrived soon after.

Sea bass, chips and salad

Sea bass, chips and salad. Also photo rotation failure.

My partner was surprised that her meal arrived with potatos and not rice as described in the menu but when she asked rice soon arrived seperately. My sea bass was nice. I’m not often a fish eater and as usual spent a lot of time fishing little bones out of my mouth in an ungracious manner. The chips were nice and the salad perfectly fresh.

My partner said the calamari was fresh and the batter nicely crispy. She wasn’t so sure about the garlic lamb. Some recent medical treatment has affected her sense of taste. But she said it was cooked very well and complimented the roast vegetables with it.

While we ate some customers came in and asked whether there was beer and wine. It turns out there was and they had a temporary licence! Although we overheard the only beer was Efes, which is okay but once you’ve had Efes Dark beer not quite the same.

At the end we got the bill and instead of lamb it said sirloin steak. Now when my partner questioned what had happened the waiter who sorted out the calamari immediatly, without blinking or skipping a heartbeat, apologised and redid the bill with that main course removed. No fuss at all. I was very impressed. The prices by the way are very reasonable and comparable with other places locally.

Frankly the above all may sound a bit negative but I am sure that they were having a bad night with a staffing issue. The food was good. My actual concern is that another Turkish place around the corner from Urfa and 10 minutes from Yasars does not add to diversity of choice at the West end of town. Maybe yakamoz will take up some custom (like I said there were other customers in) but I hope they can differentiate themselves from the competition.

Grillstock Festival

In food on September 5, 2015 at 9:29 pm

So like many local residents we got free tickets to Grillstock. However as my partner is still dealing with her serious health issues and I’d been a bit poorly so we decided to get in early on the Saturday. The early morning rain had passed and we hoped the overcast clouds were as bad as it would get.

The day opening with one determined singer on stage.

The day opening with one determined singer on stage.

We got straight in at about 11:45 and immediately had a walk around the food stalls and look at the bays inhabited by the competitive BBQ teams. This was fascinating as I always love to see a passionate sub-culture in action. It was great to see how the teams have their own logos and identity, and sometimes custom hardware!

Some of the competition teams in their 'pens'

Some of the competition teams in their ‘pens’


Teams have their own logos

Teams have their own logos


And if you were inspired you could buy everything you needed to cook American BBQ.

And if you were inspired you could buy everything you needed to cook American BBQ.

As we passed a bar tent we heard some bluegrass so dropped in to end up listening to the set of Big Joe Bone. He was a one-man act in a similar vein to Seasick Steve and had a great time interacting and joking with the audience. I bought his CD he was selling out of a suitcase; always a real pleasure to support independent musicians.

Big Joe Bone rocked the bar stage

Big Joe Bone rocked the bar stage

At that point we decided we really must eat. We started with a portion each of triple fried chips from the Hippie Chippie. I suspect from the name they usually do Glasto and other basket weaver attracting venues. However their chips were brilliant; I had mine with garlic and rosemary and they may well have been the best chips I’ve ever had.

Now, while BBQ was the theme I was in the mood for a burger. Apparently The Beefy Boys were winners at last year’s Grillstock. I went for the ‘Blue Boy’ with blue cheese, gerkin, cheese, onion, and probably other stuff on a brioche bun. It was heavenly, and just the sort of thing I wanted to eat at a BBQ festival.

Sadly as I was still a bit poorly I wasn’t drinking. Most of the bars seemed focused on Brooklyn lager. There was one from a ‘cloudy cider’ brewer and a bar for Jack Daniels. Not a huge selection, but I like Brooklyn Lager and would have enjoyed trying the IPA they had on sale.

Then we stopped to watch some of the judges in the BBQ contest eat and grade the offerings. This seemed to be facilitated by bottles of Jack Daniels being passed around and cans of beer. Some of the food looked really nice and was well presented, including one plate of ribs that came with whisky shots!

BBQ Judging; best job in the world?

BBQ Judging; best job in the world?

By that point it was getting very busy and we were feeling a bit tired with ailments so headed off. The queues to get it had gotten quite big (although nowhere near the size of the Garden Party’s).

I only wish I could have seen Hayseed Dixie on the Sunday. But overall we had a great time and hope it will be an annual event. Next year I’d love to get 4 tickets and take some friends to show then what great events we have.

Food so good even Elvis came back!

Food so good even Elvis came back!

Walthamstow Garden Party

In Events, food, music on July 18, 2015 at 6:43 pm

Well the council and the Barbican had such a roaring success last year they went and did it again. My partner and I got to Lloyd park at 12:30 as we did last year and yet again avoided the queues. Which was great as when we left at 18:00 the line of people coming in had snaked down Forest Road, Winns Terrace and could be seen snaking off down Winns Avenue!

The weather was perfect, warm with a nice breeze. We had a look in the William Morris shop and the craft stalls out front first. Had a nose into the local food stall tent and said hi to the guys from Forest Wine. Then wandered down to the food stalls where we fueled up for the day on fish dogs and chips while watchig an African dance troupe in the main marquee.

East African Dancers

East African Dancers

We had a nose in the community tents, avoided getting roped into volunteering (hey, I help the McGuffins!) and then settled on the little hill to watch music, with a nice cold lager in my hand. There were a children’s choir and a steel band and then the Walthamstow Massive group who made me very happy with an excellent rendition of ELO’s ‘Mr Blue Sky’.

Frederick Bremer Choir

Frederick Bremer Choir

Actually there were *loads* of kids and we saw lots of things put on for them. Looked like a really good day out for families.

At the North entrance was a well organised bike park.

At the North entrance was a well organised bike park.

Anyway we had a look into the artists studios which was cool. Bought some Xmas cards from Sprankenstein. It looked to us that there were a lot less studios than there used to be, sadly.

Anyway we wandered back into the local produce tent and got fruit and veg juice from Moju. We settled under a tree in the gallery gardens and had a bit of a snooze before a final, slow wander. I love the facilities in the park and the large play space for kids.

Eventually we felt tired so ambled off home, but we’re looking forward to next year’s big party in the heart of Awesomestow.

A yoga workshop

A yoga workshop

The big tent behind the food stalls

The big tent behind the food stalls

Lots of things to try!

Lots of things to try!

Good news from the Happy Meter!

Good news from the Happy Meter!


Grillstock review

In food on May 9, 2015 at 9:19 pm

So after a day where my partner fought fascism and I did the laundry we decided to give Grillstock in the new Empire Bunker a try. After having a lot of actual American BBQ food 10 years ago during a stint working in Kansas City, Missouri, I was quite curious at a British interpretation.

The 'stripped back' interior.

The ‘stripped back’ interior.

So as we came in I was hit by the sound; on a busy Saturday night the atmoshere was being fuelled by a lound soundtrack. Even though it was busy we were seated in 5 minutes, although it helps being a couple as we fit into a small window seat.

Nope, did not choose the death by meat option.

Nope, did not choose the death by meat option.

The system relies on customers making their choice from the menu and ordering at the bar. Unfortunatly the bar is an actual bar with a number of bar stools around it. If you want to order food you need to squeeze between the boozers and shout. I have a particular aversion to barflys; they are between me and beer and seem to begrudge the fact I have to shove past them to get served. It would be nice if Grillstock cleared this space a bit. There’s a good selection of beers, leaning towards the American style bottle craft ale. Sadly despite all the Americana there are no milkshakes.

I decided to start light...

I decided to start light…

Still the staff were prompt and soon I was returning with a Pistonhead lager and diet coke. While we waited for our food I had a good look around. Like its neighbour Turtle Bay it has a very fake ‘stripped back’ look.  As much as I moan about how ubiquitous  hipster shabby chic is I quite like it. But Grillstock just looks like a chain restaurant playing at being down and dirty. While we waited I looked for wifi; I found a connection on my phone but it was locked and the waitress said it wasn’t yet available. This kinda shows that the restaurant is still bedding in. No plates? Typical! I went for the Smokestack Burger (my partner the half rack of ribs). They came with fresh coleslaw, interesing lime tinged pickles and fries. The fries looked nice with seasoning on them but were rather dry and needed support of the BBQ sauce and ketchup. The burger had pulled pork on it. I’ve been off this for a couple of years after a food poisoning experience followed by a lousy pulled pork bap. However this was very nice, full of flavour and tender. The burger was nice; plain but well made. Typical ‘American’ plastic cheese and a simple white bun; no brioche bread here. Overall the food was nice but not the flavourfest I found in the states. I think next time I’ll try the chilli burger.

Dessert? Only in liquid form.

Dessert? Only in liquid form.

The highlight of the meal for me was Grillstock’s own Pale Ale, apparently brewed in Bristol. Three hop varieties means it has a good sharp edge to challenge food flavours but is not like being punched with a bag of hops (like the Brewdog IPA, also on the menu). I’ll have that again. Overall I liked Grillstock but it’s not a place I think you *have* to try. It’s like our own TGI Friday substitute with more interesing food and better drinks. I’d like to try on a quieter night or maybe a lunch time. I think it will do well and fills a gap in the choice we have.

Review: Bestowed Kitchen pop up cafe

In food on March 22, 2015 at 12:00 am
Bestowed Kitchen

Nice branding

So I was catching up with some reading in the latest issue of East17 last week and there was an article about Bestowed Kitchen. Following a good review in the Walthamstow Life Facebook page I went along with my partner and her parents to the popup venue on Hoe Street.

It was understandably busy on a Saturday lunchtime. Yet again we have shabby chic with the extra twist that most of the furniture has price tags. I felt like I was having a meal in a thrift shop. The counter seemed to be constructed from pallatte wood and there was art on the walls from local artists. They specialise in nice salads with other food; we only saw the option of chicken but there were 5 different salads.

They have hot drinks, soft drinks and a selection of ELB beers from Stratford.

chicken and salad

Mmm, chicken and salad. (£8 for a ‘main’ and two salads)

So the salad was very nice. The food style remninds me a lot of the Peyton & Byrne menu. Sadly in the busy rush our drinks were forgotten so I had to remind them; with the cutlery at the ‘start’ of the counter I got the impression of foodies with little experience of the practicalities of running a cafe. Their web site details their outside catering, which I suspect their strength lies.

Blueberry cheesecake with ginger base

Blueberry cheesecake with ginger base

We finished off with desserts which were very nice.

I’m glad we have had another successful popup in the council shop. There have been a number of successful projects there and I hope this is another local business given a boost.

‘Root + Bone’ magazine

In food, magazines on March 7, 2015 at 2:59 pm

I was buying yet more excellent beer in Forest Wine and saw the latest issue of the E17 magazine. The owner then pointed out next to it a copy of ‘Root + Bone’ so I picked up one of them as well.

This was issue 5 of a quarterly foodie free magazine published by a collective based out of Dalston. While not a food nerd myself there was no reason not to give it a try, maybe discover something new. What I discovered was that it is a genuinely funny read put together by people who love food but also love an excuse to go out eating together. There was much giggling as I read through it. From mouse cancer jokes to the brutality of Icelandinc booze there are many chuckles to be found.

This was the travel issue and articles not only covered London’s foreign cuisine but also essays about culinary travels abroad. Particular favourites were bands revealing their venue riders, fantasy airline food vs. real airline food and a tour of London’s roadside caffs. Intermingled are a lot of recipes for the more motivated to try.

It is a genuinly good read and well worth picking up a free issue from Forest Wines.

Indulgence Review

In food on February 24, 2015 at 9:06 pm

A while ago there was a little pop-up cafe in the council run shop space on Hoe Street. It was called Massis tea and they did lovely tea-lattes.

Well they seem to have teamed up with a new cafe further up the street…

Not very flashy, but functional.

Not very flashy, but functional.

We’d walked past Indulgence a number of times on the way to Delice but it was always shut on a Sunday. Eventually we dropped in on a Saturday as the wonderful Windmill is now gone 😦

The inside is smart and kept simple. No shabby chic for a change. They have a few bits of decor and lots of identical retro looking radios.

We actually have been twice and each time the staff were friendly, especially the older ‘mum’ lady who even gave us a hug the second time! The food is nice, and reasonably priced. My partner is very taken with the french onion soup. I’ve had a baked potato and a ciabatta; neither thrilling, but nice.

However what I do love is the Massis chai-lattes.

Massis Chai latte

And they make a little logo on top!

I’ve had the ginger bread and vanilla versions and they are lovely. Like having dessert and tea together.

We also had lovely cake, procured from the local bakers Aura Rosa. The biscuits are from another local bakery, Crumbs. And some of their bread is produced in Walthamstow too. I love how they try and be invested in the local economy.

There is also free wifi. Always a winner.

Indulgence seems to be popular with parents and I suspect it had taken the niche formerly inhabited by Daisys before it went glum.

And the better news is they hope to open on a Sunday when they can get staff to cover it!

Nandos review

In food on February 7, 2015 at 4:59 pm

So after a hospital appointment at Whipps Cross I took my partner to Nandos in the new bunker retail complex at the top of the high street.

Short review: It’s a Nandos. Like all the others.

Long Review: so we have been saying for many years that a Nandos would be a perfect fit for the high street. With all the crappy fried chicken places and our wonderful multicultural mix it would pick up the area. Sadly I think it has now arrived to the party a bit too late and will now help make that end of the high street into mini-Stratford (see what I did there?).

Anyway, it was okay. Frankly for the £20 two lunch mains and 2 drinks cost us we could have had a nicer meal in a small independant eaterie. My other half likes the chain so we may end up back there but frankly I’d rather support the smaller places with more personality.

Restaurant review: Eat 17

In food, Places on June 5, 2011 at 9:11 pm

So last weekend my partner’s parents took us to Eat17 for her birthday.  We used to go when it was more of a nice cafe and I miss the savoury waffles they did.

The decor is nice, modern and trendy. We were a bit disheartened by the novelty toilet sign though. It stood out amongst the quality of the rest of the restaurant. I was surprised they operate a time-slot system. We had the early one, 18:00 to 20:30. They seemed to have all their tables full on a Saturday night. I wonder how well this system does on a weeknight.

I had:

Candy beetroot salad with goats cheese croquettes – I was initially very disappointed at the two small croquettes but found more goats cheese in the salad. It was very nice.

Toulouse sausages with puy lentil salsa – I had this with a side of dauphinoise potatoes (or really a block of them). It was lovely, all the flavours worked well together.

chocolate brownie & hazelnut ice cream – a simple choice but it was clear both elements were very high quality.

Everybody else really enjoyed their food too.

I was also very pleased that they stock Meantime beers. They have the IPA on tab but I went for a bottle of the wheat beer. It was very nice and I hope to be in the village soon to have the chance to try the IPA in the bar.

Overall it’s a very nice place. It’s not a venue you could afford to go to in the same way the Windmill or Anwar is. This is a bit more of an ‘event’ eaterie. But it is very much worth it.